Established with the mission to create the best fried chicken sandwiches in Ireland, Mad Egg emphasizes sustainability and local sourcing. Their chickens are sourced from a family-run farm and undergo a meticulous preparation process, including a 48-hour tea brine and double dredging in buttermilk, resulting in a signature crunch and flavor.
The menu features a variety of chicken sandwiches, tenders, and sides, with options like the “Heartbreaker” sandwich, which includes dripping cheese, Mad Egg jalapeño hot sauce, and pickles.
Patrons frequently praise Mad Egg for its flavorful chicken, creative menu offerings, and commitment to quality ingredients, making it a favored destination for fried chicken enthusiasts in Dublin.
