Street Eats Eatery is a Western Australian restaurant and bar brand offering a street food restaurant franchise opportunity in Australia, with a franchise fee from AUD$25,000 depending on the franchise model chosen. Franchisees can choose the territory they would like to operate within a state, and franchise enquiries are handled by Presman & Colard through the enquiry form on this page.
Founded by trained chef Ash Chibba, Street Eats Eatery has traded in Perth since 2018 and began offering franchises in 2024. The brand operates venues at Yagan Square in Perth City, Mount Hawthorn, Mount Pleasant, Rockingham and a food-only kitchen at the Indian Ocean Hotel in Scarborough.
Street Eats Eatery blends the casual, communal spirit of street food with a modern bar atmosphere, a combination that appeals to foodies, families and nightlife customers alike. The brand’s menu, ambience and customer service standards have been refined over years of trading in Perth.
Ash Chibba grew up in Mysore, India, and was inspired by street food and local cuisines while travelling the world. His vision is to “transport you to Times Square in New York, the bustling night markets in Taiwan and the Shibuya intersection in Tokyo” through authentic food and ambience.
The menu brings together street food favourites from around the world, including burgers, tacos, skewers, bao buns, Nepalese momos and fried crickets. Signature dishes include Pork Belly Bao Buns, Homemade Nepalese Momo, Street Tacos, Beef Brisket Quesadillas, Chicken 65 Biryani, Nasi Goreng, the Wagyu Juicy Lucy burger and the STREET EATS Skewers Platter.
The food is matched by a full bar offer of signature and classic cocktails, pitchers, tap beers and house-made non-alcoholic drinks.
Beyond everyday dining, Street Eats Eatery runs Limitless Lunches (two hours of unlimited food and cocktails), bottomless brunch and corporate event bookings, giving franchise partners further ways to drive bookings and repeat visits.
Franchisees benefit from the brand’s established relationships with trusted suppliers for high-quality ingredients and supplies at competitive prices. Ongoing operational support means a venue can run smoothly without the need for a qualified chef.
Street Eats Eatery supports franchisees from site selection and restaurant design through to opening. Franchisees complete 2 to 4 weeks of training with the franchisor in Perth, covering operations, customer service standards and culinary techniques, including kitchen management.
Franchisees gain access to the brand’s proven marketing strategies and promotional materials, including social media campaigns, local advertising and in-store promotions designed to attract and retain customers. Each franchisee contributes AUD$1,000 per month to the brand’s marketing fund.
Street Eats Eatery is looking for passionate, driven individuals who share a love of great food and excellent service, with strong leadership and management skills, a commitment to high standards and the financial resources to support the initial investment and ongoing operations. Previous restaurant experience is not essential, although hospitality, customer service or business experience is highly desirable.
The franchise fee for a Street Eats Eatery franchise starts from AUD$25,000, depending on the franchise model chosen, and minimum investment is available upon application. Total investment varies with the location and size of the venue, landlord contributions and the level of equipment, and set-up and fit-out costs are additional to the franchise fee. Ongoing fees are a royalty from 5%, depending on the franchise model chosen, and a marketing fee of AUD$1,000 per month. The initial franchise term is 5 years, with the option to renew for a further 5 years.
Complete the enquiry form on this page to request more information. Presman & Colard will review your enquiry and guide qualified candidates through the next steps with the Street Eats Eatery team, from discovery through site selection, build and training. A new venue could open in as little as 5 months.
The Street Eats Eatery franchise fee starts from AUD$25,000, depending on the franchise model chosen, and minimum investment is available upon application. Total investment depends on the location and size of the venue, with set-up and fit-out costs additional to the franchise fee.
The franchise fee starts from AUD$25,000, depending on the franchise model chosen.
Street Eats Eatery charges a royalty from 5%, depending on the franchise model chosen, and a marketing fee of AUD$1,000 per month.
Street Eats Eatery does not offer funding support.
Street Eats Eatery serves global street food, including burgers, tacos, skewers, bao buns and momos, alongside cocktails, tap beers and non-alcoholic drinks in a bar and restaurant setting.
Street Eats Eatery is based in Perth, Western Australia, with venues at Yagan Square in Perth City, Mount Hawthorn, Mount Pleasant, Rockingham and Scarborough.
Franchisees receive 2 to 4 weeks of training with the franchisor in Perth, support with site selection and restaurant design, ongoing operational support and access to the brand’s marketing strategies and supplier network.
If you are ready to bring the flavours of global street food to your community, complete the enquiry form on this page to learn more about the Street Eats Eatery franchise opportunity in Australia.
