The Vurger Co is one of the UK's most established plant-based restaurant brands, having started in 2016.
The Vurger Co is one of the UK's most established plant-based restaurant brands, having started in 2016. The Vurger Co were amongst the early pioneers in the plant-based QSR space in the UK, and have gone on to open restaurants in Shoreditch (East London), Brighton and Manchester since 2018. Firmly established in the UK, The Vurger Co is now growing internationally, and seeking excellent international partners for long term mutual success, growing the brand in new markets. The Vurger Co is multi award-winning (Marie Claire Best Sustainable Food Brand, Foodtech 500, Trip Advisor Travellers Choice, Startups 100, Food & Drink Heroes), and has received rave reviews from leading media publications (Condé Nast Traveler, Elle Magazine, Refinery 29, The Guardian, Forbes and many more). The Vurger Co also released a recipe book in 2023, published by global publisher, Harper Collins, which is now sold internationally. The Vurger Co has a quality focus at all times, and used innovative products to deliver what we strongly believe is a best-in-class experience for our customers. Our restaurants are fantastic spaces, branded and designed beautifully, and the overall customer experience is second to none. The brand can operate flexibly from a wide range of sizes and types of space too.
The Vurger Co is seeking extensive international growth in various markets globally. This includes the Middle East, Asia, North America and Europe. The brand is also seeking further UK expansion, so would be open to finding UK partners too. We see huge potential for the brand to expand into new international markets and as one of the most established and most recognised plant-based brands, with a substantial customer base on online following, we are very confident that the brand will provide franchisees with a fantastic long term, sustainable business.