Chin Chin Ice Cream’s mission is to make life more fun, from taking a small, crumbling shop in Camden in 2010 to an established nitrogen ice cream brand. They have two stores now and pride themselves on their products being completely handmade in small batches while using high quality and organic ingredients to ensure a premium dessert. There is an extensive menu of ice cream flavours and toppings as well as hot chocolate.
Chin Chin have started their franchise journey with Presman & Colard and we are working with them to develop a full franchise system in order to achieve their expansion goals across the globe. Our mission is to establish Chin Chin Ice Cream as an international brand and with our expertise open a large number of stores worldwide.