In December 2015, as a home-grown concept, Pinza founders spent countless hours kneading, baking, and taste testing flour blends in Rome before landing on Pinza’s signature 30 hour-fermented base. They scoured Italy for the best cured meats such as bresaola and beef pepperoni, Italian tomatoes, and all of their cheeses. Their vegetables are sourced locally when possible, ensuring that they select only the freshest GMO-free veggies and herbs for Pinza toppings.
In 2015, Pinza opened its first site in Dubai and since has successfully grown to 4 stores in United Arab Emirates and 3 stores in London, UK. With these two international markets operating successfully, Pinza is now planning further expansion to become a globally recognised brand.
Presman & Colard has developed the entire franchise system to initiate and develop the expansion of Pinza! into international markets with the focus on London.