The Smoky Boys concept is all about great meat and big flavours. Using only premium cuts of Angus beef to gourmet grills and the best British lamb or chicken.
Smoky Boys was founded in 2016 by family entrepreneurs with the first site opening in Watford. After quick success and proving the concept was a hit, the team continued to open further sites in London and as of 2021, they are operating 12 stores.
Smoky Boys take simple ingredients and make them seriously tasty. As a promise to you, Smoky Boys will only use the freshest and the best meat, which is then hand-cooked on their grill, just how you like it!
Presman & Colard was approached in 2018 in order to help the team grow the brand through means of franchising. Over a 12 week period, P&C developed and designed their entire franchise system, and then networked with our investors.
Smoky Boys is now operating a successful franchise model with a number of stores operating, and a handful under construction.