Patty&Bun

Patty&Bun combines the NYC inspiration with crafted toppings in the queue-around-the-block burgers.

In November 2012, the first Patty&Bun in Marylebone and since then, the brand is now sites inside and outside of London, a number of concessions, an events business and also roast chicken sister brand, SideChick. Patty&Bun's approach has been unique, authentic and completely dedicated to becoming a true cult heritage brand. From decor, to the iconic and award winning burgers, Patty&Bun has become a brand that is internationally sought after.

Franchise Fee: £30,000
CAPEX Starting From: £300,000
Royalty Fee: 6%
Marketing Fee: 1%
Expected ROI: 2 Years
Funding Support: No

Send a free enquiry to Presman & Colard for further information on this exciting opportunity

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