temper is a collection of bespoke vibrant smokehouses with open fire pits, extensive menus and theatre style cookery, where you can watch the chefs prepare, butcher and cook over fire.

temper is one of London's leading Steakhouse & Barbecue restaurants, specialising in nose to tail butchery and serving up seasonal steaks which are sourced from organic grass fed farms. With 4 sites across London and international growth on the horizon, temper has all the fundamental aspects to growth globally. Featuring a large open theatre style kitchen in the heart of all restaurants, temper butcher, cook and serve all meals in from customers.

Send a free enquiry to Presman & Colard for further information on this exciting opportunity

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