temper is one of London’s leading Steakhouse & Barbecue restaurants, specialising in nose to tail butchery and serving up seasonal steaks which are sourced from organic grass fed farms. With 4 sites across London and international growth on the horizon, temper has all the fundamental aspects to growth globally. Featuring a large open theatre style kitchen in the heart of all restaurants, temper butcher, cook and serve all meals in from customers.
