Founded in March 2019 by pastry chef Shaheen Peerbhai, who trained at Le Cordon Bleu Paris and London, as well as the Centre de Formation d’Alain Ducasse in France, the bakery offers a range of artisanal pastries, breads, and viennoiseries
Looking to own a thriving business in the heart of London’s booming food scene? Miel Bakery offers an exclusive franchise opportunity for passionate entrepreneurs who want to bring artisanal, French-inspired baking to their local community. Known for its premium viennoiseries, hand-crafted pastries, and rustic sourdough loaves, Miel Bakery has established a loyal customer base and an exceptional reputation for quality. With a proven business model and an expanding brand presence, now is the perfect time to become part of the Miel success story.
Franchising with Miel Bakery gives you access to comprehensive support, from site selection and store design to staff training and marketing strategies. As a franchisee, you’ll benefit from the brand’s commitment to sustainability, authentic baking techniques, and the finest seasonal ingredients. With a focus on fresh, handmade products and a curated customer experience, Miel Bakery stands out in a competitive London market and continues to attract both locals and tourists in search of authentic French bakery delights.
By joining the Miel Bakery franchise, you’re not just opening a bakery—you’re becoming part of a trusted and growing name in artisan baking. With high demand for quality baked goods in London, this is a strategic opportunity for investors and food lovers alike. Whether you’re located in a busy high street or a trendy neighborhood, a Miel Bakery franchise can bring the taste of Paris to your corner of London—with the guidance and expertise of a brand that’s already perfected the recipe for success.
